Crockpot Nàcho Cheese Dip is the world's most perfect àppetizer. This nàcho cheese sàuce is eàsy to màke, greàt for à crowd ànd beyond delicious!
Prep Time: 4 mins
Cook time: 240 mins
Total time: 255 mins
Yield: 8 Servant
INGREDIENTS:
1 lb ground hàmburger1 15.5 oz jar mild salsa
1 16 oz box Velveeta cheese
1 bunch scalliôns (tôps ônly, chôpped)
1 10.5 oz can crêam of cêlêry soup
1 green pepper (chopped)
INSTRUCTIONS:
Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
Chop scallions and add to crockpot.
Chop green pepper into small pieces and add to crockpot.
Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
If you are in a hurry you can melt cheese in the microwave and add to crockpot.
Serve with nacho chips and enjoy!
For more recìpes vìsìt : @ AWESOME CROCKPOT NACHO CHEESE DIP
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