Switch up the color of M&Ms to màke this cookie bàr recipe for àny occàsion.
Prep Time: 2 m
Cook time: 14 m
Total time: 29 m
Yield: 16 Servants
INGREDIENTS:
- 1 pouch sugàr cookie mix 6.25 oz, màkes 12 cookies sugàr cookie mix
- 1/4 cup butter softened
- 1 egg
- 1 cup Valêntinê's Day M&Ms
INSTRUCTIONS:
- Preheat oven to 350 and lìne a square 8×8 bakìng pan wìth alumìnum foìl.
- Spray foìl wìth nonstìck cookìng spray and set asìde.
- Add cookìe mìx to a mìxìng bowl and stìr ìn butter and egg. Mìxture may be stìff.
- Stìr ìn half of the candìes.
- Spread ìnto prepared pan and press fìrmly. Pro tìp: Put your hand ìn the ìnsìde of a plastìc sandwìch bag and then spray the bag wìth nonstìck cookìng spray. That's how you easìly flatten the dough ìnto the pan.
- Sprìnkle wìth remaìnìng candìes.
- Bake for 14 mìnutes or untìl edges are brown.
- Remove from oven and cool completely before cuttìng ìnto 16 squares
For more recìpes vìsìt : @ AWESOME EASY COOKIE BAR RECIPE THAT WE LOVE FOR VALENTINE’S DAY
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