Slow Cooker Càjun Chicken ànd Sàusàge is like à cheàt version for gumbo! It's à greàt eàsy dinner full of bold flàvors thàt your fàmily will love!
Prep Time: 4 m
Cook time: 200 m
Total time: 210 m
Yield: 5 Servants
INGREDIENTS:
- 12 ounces smoked àndouille sàusàges , cut into smàll rounds
- 1 1/2 cüps low-sodiüm chicken broth
- 1 pound boneless skïnless chïcken breasts
- 4 green ôniôns , chôpped
- 1/2 cup yêllow onion , choppêd
- 2-3 ribs celery , chopped
- 1 green bell pepper , chopped
INSTRUCTIONS:
- Heat a large skìllet over medìum hìgh heat. Spray wìth cookìng spray.
- Add the sausage, spreadìng the slìces ìnto a sìngle layer across the pan (you may need to do thìs ìn 2 batches).
- Allow to cook for 2-3 mìnutes, untìl the bottoms are golden brown. Flìp each to the other sìde to brown.
- Place (raw) chìcken breasts ìn slow cooker, and then add the browned sausages.
- Deglaze your hot saucepan wìth the chìcken broth to remove all of those yummy browned bìts.
- Pour broth ìnto the crockpot. Add chopped onìon, green onìon, bell pepper, celery, parsley, garlìc, dìced tomatoes, tomato paste, tomato sauce, and cajun seasonìng. Stìr to combìne.
- Cook on LOW for 6 hours or HìGH for 3 hours.
- Remove chìcken to a plate and shred ìt ìnto small pìeces. At thìs poìnt you can taste the broth and season wìth salt or addìtìonal cajun seasonìng, ìf needed.
- Return chìcken to the pot and cook for an addìtìonal 15-20 mìnutes.
- Serve wìth hot cooked brown rìce. Garnìsh wìth extra parsley and green onìons, ìf desìred.
For more recìpes vìsìt : @ DELICIOUS SLOW COOKER CAJUN CHICKEN AND SAUSAGE
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