Halved pecans tossed with butter, powdered sugar, and spices and slow cooked until glazed. These make wonderful Christmas gifts!
Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 10 Servings
INGREDIENTS:
- 1 lb pëcàn hàlvës
- 1/2 cûp bûttër mëltëd
- 1/2 cûp pòwdërëd sûgàr
- 1 1/2 tsp cïnnàmòn
- 1/2 tsp àllspïcë
INSTRUCTIONS:
- Place pecan halves ìn the bottom of a slow cooker. Drìzzle melted butter over pecans and stìr to coat well.
- Add powdered sugar, cìnnamon, and allspìce. Stìr well untìl all ìngredìents are ìncorporated.
- Leave the lìd off and cook on hìgh for 3 hours, stìrrìng occasìonally.
- Spread pecans onto a lìned cookìe sheet to dry completely, about 30 mìnutes. Serve ìmmedìately or store ìn an aìrtìght contaìner or gìft packagìng.
For more recìpes vìsìt : @ The Most Amazing Crockpot Roasted Sugared Pecans
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