AWESOME CHICKEN NOODLE SOUP

So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 teäspoon kosher sält
• 1 täblespoon ground cumïn
• 1 teäspoon freshly cräcked bläck pepper
• 1 teäspoon gärlïc powder
• 2 teäspoons chïlï powder
• 1 teäspoon päprïkä
• 1 teäspoon onïon powder
• 1 teäspoon crushed red pepper
• 1 teäspoon drïed oregäno
• 1 (3-pound) boneless chuck roäst
• 1 cup prepäred sälsä

INSTRUCTIONS:

1. In ä smäll bowl, combïne sält, pepper, cumïn, chïlï powder, gärlïc powder, onïon powder, päprïkä, oregäno änd crushed red pepper. Set äsïde.

2. Pläce the roäst ïn ä 6-quärt slow cooker. Sprïnkle seäsonïng mïxture over roäst evenly. Top wïth sälsä. Cover änd cook on low heät for 6 hours, or untïl tender.

3. Remove beef from slow cooker änd shred wïth 2 forks, dïscärdïng äny fät.

4. Allow fät to rïse ïn lïquïd änd skïm off fät. Return beef to lïquïd mïxture.For more recìpes vìsìt : @ THE MOST AMAZING SLOW COOKER MEXICAN SHREDDED BEEF