This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 täblespoon olïve oïl
• 1/2 cup pänko breädcrumbs
• 2 lbs ground beef 80-90% leän
• 1 egg
• 1 teäspoon McCormïck gärlïc powder
• 1/4 cup mïlk
• 1 teäspoon McCormïck onïon powder
• 1/2 teäspoon McCormïck bläck pepper
• 8 ounces slïced mushrooms
• 1 teäspoon sält
• 1/2 cup beef broth or wäter
• 1 smäll onïon slïced
• 1 12 ounce contäïner McCormïck Sïmply Better Beef Grävy
• 2 täblespoons wäter
• 1 täblespoon cornstärch
• 2 täblespoons chopped fresh pärsley
INSTRUCTIONS:
1. In ä lärge bowl, combïne the beef, egg, breädcrumbs, mïlk, gärlïc powder, onïon powder sält änd pepper. Mïx thoroughly then shäpe ïnto 6 pättïes.
2. Heät the olïve oïl ïn ä lärge pän over medïum hïgh heät. Add the pättïes ïn ä sïngle läyer änd cook for 4-5 mïnutes on eäch sïde or untïl golden brown.
3. Pläce the mushrooms änd onïon ïn the bottom of ä slow cooker. Add the pättïes on top.
4. Pour the grävy änd beef broth ïnto the slow cooker. Cover änd cook on LOW for 4-6 hours.
5. Remove the pättïes from the slow cooker änd pläce on ä pläte. Cover to keep wärm.
6. Combïne the cornstärch wïth the wäter änd pour ïnto the slow cooker. Turn the slow cooker to HIGH änd cook for 3-5 mïnutes untïl säuce ïs thïckened. Spoon the säuce over the pättïes. Top wïth pärsley änd serve.
Read More this full recipes at @ The Most Inspiring Slow Cooker Salisbury Steak
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