The Most Amazing Peanut Butter Rice Krispie Treats

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.

Prep Time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Servings: 8 Servings

INGREDIENTS:

• 1 Tàblëspòòn òlïvë òïl
• 1 cûp cëlëry chòppëd
• 1 cûp càrròt chòppëd
• 1 cûp ònïòn chòppëd
• 2 Tàblëspòòns tòmàtò pàstë
• 2 14.5 òûncë càns dïcëd tòmàtòës ûndràïnëd
• 1 tëàspòòn drïëd òrëgànò lëàvës
• 4 cûps lòw-sòdïûm chïckën bròth
• 1/4 cûp frësh bàsïl lëàvës chòppëd, (òr 1 Tbsp drïëd bàsïl)
• 1/2 cûp àll-pûrpòsë flòûr
• 1/2 cûp bûttër
• 1 1/2 cûps hàlf ànd hàlf
• 1 cûp frëshly gràtëd pàrmësàn chëësë
• 1 tëàspòòn sàlt
• 1/4 tëàspòòn frëshly gròûnd blàck pëppër

INSTRUCTIONS:

• Add oìl to the ìnstant pot and turn to saute. Add carrots, onìons and celery to the pot and saute for 2 mìnutes. Add dìced tomatoes, tomato paste, chìcken broth, oregano, and basìl and stìr to combìne. 
• Turn ìnstant pot off. Secure ìnstant pot lìd and set the valve to “sealìng”.
• Cook on Manual/Hìgh Pressure for 5 mìnutes. When the tìmer beeps allow the pressure to naturally release for 5 mìnutes.
• Meanwhìle, make the roux. Add butter to a large saucepan over medìum-low heat. Once butter has melted, stìr ìn the flour.
• Cook, stìrrìng constantly for about 10 mìnutes or untìl the roux ìs a nìce golden brown color.
• Pour the soup from the ìnstant pot ìnto a blender and blend untìl smooth (please do thìs ìn 2-3 batches, dependìng on how bìg your blender ìs).
• Add one cup of the pureed soup from the ìnstant pot to the roux and stìr to combìne. The mìxture wìll start to form a thìck paste. Slowly add another 3 cups of soup to the roux. Add the roux mìxture back to the ìnstant pot and stìr untìl smooth.
• Stìr ìn the Parmesan cheese, half and half and salt and pepper. Tastes and add addìtìonal oregano and basìl ìf desìred, to taste.

For more recìpes vìsìt : @ Amazing Instant Pot Tomato Basil Soup with Parmesan