Ràspberry thumbprint cookies àre eàsy gluten free ànd low càrb cookies with à fruity ràspberry jàm filling. They àre perfect for low càrb, Keto ànd sugàr free diets.
Prep Time: 7 mins
Cook time: 15 mins
Total time: 25 mins
Yield: 20 Servings
INGREDIENTS:
- 2 oz / 55g full fàt creàm cheese
- 5 tbsp granülated erythritol
- 2 oz / 55g unsalted butter softened
- 1 egg medium
- 1/2 tsp vanilla êxtract
- 1 oz / 30g sugàr free ràspberry jàm
- 1 1/2 cup / 150g àlmond flour
INSTRUCTIONS:
- Heat your oven to 180 Celsius / 356 Fahrenheit.
- Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender until smooth.
- low carb cookies blender
- Add the egg and mix.
- low carb cookies egg
- Add the almond flour and mix.
- If your dough feels too soft to handle, simply form a ball, wrap it in clingfilm and cool it in the fridge for 20 minutes (or in the freezer for 10).
- Form small balls in your hands and place on a baking sheet lined with baking paper.
- Press your thumb into the middle of each ball to form an indentation.
- Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets.
- Fill each indentation with sugar free raspberry jam
- Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets.
- Bake for 15 minutes or until lightly browned.
For more recìpes vìsìt : @ AWESOME LOW CARB SUGAR FREE RASPBERRY THUMBPRINT COOKIES
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