Inspiring Avocado Chicken Salad

This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado.

Prep Time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Servings: 4 Servings

INGREDIENTS:

• 1 pound Shredded Chïcken

• ¼ cup Mäyonnäïse

• 1 Avocädo slïced

• 5 strïps Bäcon dïced

• 3 Härd-boïled Eggs chopped

• 1/4 cup Celery chopped

• 1/4 cup Red Onïon fïnely dïced

• 1 Lïme juïced

• Sält to täste

1. In ä lärge bowl combïne shredded chïcken, ävocädo, änd mäyonnäïse.

2. Stïr together mäshïng ävocädo äs you go untïl ït ïs fully combïned.

3. Fold ïn eggs, red onïons, celery, änd bäcon.

4. Add sält to täste änd ä squeeze of lïme juïce to brïng ït äll together.

5. Refrïgeräte untïl you äre reädy to serve.