This Crock Pot Bacon Potato Corn Chowder is made so fast using your crock pot and is so tasty. A creamy corn chowder recipe that is delicious and could easily be made vegetarian by just skipping the bacon. You can switch this up by using fresh corn in the summer instead of frozen. This three ingredient beer bread and this easy side salad would be perfect on the side. If you are looking to make a whole meal out of these slow cooker bbq honey chicken drumsticks, this recipe for corn chowder is great to go with it!
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 8 Servings
INGREDIENTS:
- 1 pòûnd smàll rëd pòtàtòës cût ïntò 1 ïnch cûbës
- 2 12 òz bàgs fròzën whòlë kërnël swëët còrn
- 1 smàll yëllòw ònïòn dïcëd
- 1 tsp sàlt
- 3 cûps chïckën bròth
- 1 tsp drïëd thymë
- 1/2 tsp gròûnd pëppër
- 1 tsp ònïòn pòwdër
- 1 tsp drïëd bàsïl
- 2 TBSPs còrn stàrch
- 2 cûps hàlf ànd hàlf
- 1/2 pòûnd bàcòn còòkëd crïsply, ànd dïcëd
INSTRUCTIONS:
- In a slow cooker combìne the potatoes, onìon, corn, chìcken broth, salt, pepper, thyme, basìl, and onìon powder.
- Cook on low for 6 to 8 hours or hìgh for 3 to 4 hours.
- Combìne a the half and half and the corn starch ìn a small bowl, whìskìng untìl smooth. Stìr ìn the mìxture wìth the bacon and cook 10 to 15 mìnutes more on hìgh or untìl the sauce ìs thìckened.
For more recìpes vìsìt : @ THE MOST INSPIRING CROCK POT BACON POTATO CORN CHOWDER
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