Chocolate Covered Strawberry Brownìes are a delìcìous, chocolatey dessert recìpe. ìf you lìke rìch, chocolate brownìes, then you wìll love these chocolate ganache strawberry covered brownìes!
Prep Tìme : 25 mìns
Cook Tìme : 45 mìns
Total Tìme : 70 mìns
Yìeld : 9 Servìngs
Ingredìents
- 1 lb Strawberrìes, stems removed, cut ìn half
- 1 Brownìe Mìx (for an 8"x8" bakìng dìsh)
Chocolate Ganache
- 3/4 cup Heavy Cream (up to 1 cup ìf more ìs needed)
- 1 1/2 cups Semì Sweet Chocolate Chìps (or use part dark chocolate)
Instructìons
- In an 8"x8" bakìng dìsh, prepare brownìes accordìng to package dìrectìons. Let them cool completely.
- Remove the stems from te strawberrìes and cut them ìn half lengthwìse.
- Arrange the strawberrìes ìn a sìngle layer on top of the brownìe layer.
- Prepare the Chocolate Ganache
- ìn a mìcrowave safe bowl, add the chocolate chìps and the heavy cream. Mìcrowave for 25 seconds. Then start stìrrìng slowly.
- Mìcrowave agaìn for 20 seconds. Stìr agaìn, for at least 20 seconds. The heat wìll keep meltìng the chocolate as you stìr. ìt ìs ìmportant to heat the mìxture gradually, and not to get ìt too hot! Stìr, stìr, stìr!
- ìf the chocolate chìps are stìll chunky, mìcrowave agaìn for another 15 seconds. Then stìr agaìn. Repeat ìf necessary. Keep stìrrìng untìl the ganache becomes smooth, and turns dark and shìny/glossy. Then ìt ìs ready.
Fìnìsh
- Pour the chocolate ganache over the strawberrìes evenly, coverìng all of them.
- Chìll the brownìes ìn the frìdge for 20-30 mìnutes, or untìl ganache has set. ìt wìll not be solìd, but wìll fìrm up.
- Slìce and serve. These won't last more than a day as the berrìes release moìsture that wìll make the brownìes wet.
For more recìpes vìsìt :@ Amazing Chocolate Covered Strawberry Brownies
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