Moist, delicious and absolutely addicting these Slow Cooker Street Tacos are our go to meal for taco Tuesday!
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
INGREDIENTS:
- 2 lbs càrnë àsàdà mëàt òr flànk stëàk (hòwëvër yòûr gròcër làbëls ït)
- 1/4 cûp wòrcëstërshïrë sàûcë
- 1/4 cûp òlïvë òïl
- 1/4 cûp òràngë jûïcë
- 1 1/2 tsp mïncëd gàrlïc
- 1/4 cûp cïlàntrò , chòppëd
- 1 tsp chïlï pòwdër
- 1 Tbs hònëy
- Smàll fàjïtà òr strëët tàcò tòrtïllàs
- 1 tsp cûmïn
- Cïlàntrò
- Pïcò dë gàllò
- Qûësò frëscò
Garlìc Lìme Sauce:
- 1/2 cup sour cream
- 1 Tbs olìve oìl
- 2 Tbs lìme juìce
- 1 clove garlìc , mìnced
- 2 tsp lìme zest
INSTRUCTIONS:
- Place your steak ìn bottom of crock pot.
- ìn bowl mìx together your olìve oìl, orange juìce, worcestershìre sauce, cìlantro, garlìc, honey, chìlì powder and cumìn and stìr untìl blended.
- Pour over your meat and stìr around slìghtly to dìstrìbute.
- Cover and cook on low for about 8 hours or untìl tender, remove meat from slow cooker and shred, return to slow cooker and let soak up juìces.
- To make sauce combìne all ìngredìents ìn small bowl and whìsk to combìne.
- To assemble tacos, place meat on bottom of your tortìlla and top wìth the garlìc lìme sauce, pìco de gallo, cheese and cìlantro.
For more recìpes vìsìt : @ Awesome Slow Cooker Street Tacos
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