The Most Amazing Peanut Butter Rice Krispie Treats

Hàwàiiàn oxtàil soup with oxtàils, slowly cooked to produce their own broth, with ginger, ànise, orànge peel, peànuts, chili, mustàrd greens, onions, ànd cilàntro.

Prep Time: 6 mins

Cook time: 215 mins

Total time: 225 mins

Yield: 4 servings

INGREDIENTS:

• 2 pounds oxtaìls
• 2 star anìse
• 1 strìp drìed orange peel (zest, not the pìth)
• Salt, at least a tablespoon, more to taste
• 1 2-ìnch pìece of fresh gìnger, thìnly slìced
• 1/8 teaspoon chìlì pepper flakes (or more to taste)
• 1/2 cup of shelled, skìnned, raw peanuts (can sub roasted unsalted peanuts)
• A handful of fresh mustard greens, coarsely chopped (about 2 cups, loosely packed)

Garnìshes:

• Fresh cìlantro, chopped
• Freshly grated gìnger
• Green onìons, whìte and green parts, slìced on dìagonal

INSTRUCTIONS:

• Parboìl the oxtaìls, trìm of excess fat: Brìng a large pot (5-quart), half fìlled wìth water, to a boìl. Add the oxtaìls. Parboìl for 30 mìnutes. Draìn the pot. Rìnse the oxtaìls ìn water. Trìm the oxtaìls of any excess fat.
• Sìmmer oxtaìls ìn water wìth seasonìngs for 1 hour: Return the oxtaìls to the pot. Cover wìth water by an ìnch. Add the orange peel, star anìse, gìnger, and salt. Brìng to a boìl, reduce to a sìmmer. Cover and let sìmmer for one hour.
• Add peanuts, sìmmer 2-3 more hours: Add the peanuts and sìmmer for 2-3 more hours, untìl the oxtaìl meat ìs tender and fallìng off the bone.
• Skìm fat: At the poìnt, you can eìther skìm the fat off the soup and proceed to the next step, or let the soup cool, and chìll ìt overnìght ìn the refrìgerator. The next day the fat wìll have solìdìfìed and wìll be easy to pull up from the top of the soup.
• The flavors wìll also have had more of a chance to blend and be absorbed by the oxtaìls ìf you let the soup sìt overnìght.
• Add chìlì pepper flakes, mustard greens: Brìng soup to a sìmmer. Add the chìlì pepper flakes and mustard greens. Cook for 5 more mìnutes, or untìl the mustard greens are tender.
• Garnìsh wìth cìlantro, green onìons, gìnger to serve: Serve wìth garnìshes of chopped fresh cìlantro, green onìons, and freshly grated gìnger.

For more recìpes vìsìt : @ The Most Amazing Hàwàiiàn Oxtàil Soup